Cantine Sant'Agata

In the early 90s the two Cavallero brothers finish the studies and begin to take over the reins of their father's company. The new cellar becomes the scene of an evolutionary process that will result in a lot of successful wines, expanding in international markets the company continues to grow.

Claudio Franco and founded the Cantine Sant'Agata in 1992, the name comes from a small shrine erected in front of the company from a wealthy family in that area as a token of their devotion. The two brothers share competences, Claudio becomes a winemaker and Franco, who loves to travel, is beginning to be the company's business engine.

Go to site: Cantine Sant'Agata